酒店廚房安裝油煙凈化器通風(fēng)排煙工程系統(tǒng)布置的不合理，會(huì)直接影響廚房通風(fēng)排煙不順暢，廚房通風(fēng)排煙工程的系統(tǒng)該如何設(shè)計(jì)，才能避免這一現(xiàn)象呢？濟(jì)南廚房排煙廠家結(jié)合相關(guān)案例，整理了以下幾點(diǎn)，供大家參考。

The unreasonable layout of the ventilation and smoke exhaust engineering system for installing oil fume purifiers in the hotel kitchen will directly affect the smooth ventilation and smoke exhaust in the kitchen. How can the system of the kitchen ventilation and smoke exhaust engineering be designed to avoid this phenomenon? Jinan kitchen smoke exhaust manufacturers have sorted out the following points in combination with relevant cases for your reference.

1、廚房安裝油煙凈化器防排煙工程中管道的水平段不宜太長(zhǎng)。尤其安裝上油煙凈化器裝置風(fēng)阻會(huì)加大，一般水平遠(yuǎn)距離不應(yīng)超過(guò)15m并且要有2%以上的坡度，水平末端設(shè)活接頭，以方便清理管道內(nèi)油垢。新建廚房的油煙凈化器安裝盡量安裝在廚房近端排煙風(fēng)機(jī)的前面以減少排煙管道及風(fēng)機(jī)葉輪的油煙附著，延長(zhǎng)管道清洗及風(fēng)機(jī)的維護(hù)周期。接排風(fēng)罩的支管應(yīng)設(shè)風(fēng)量調(diào)節(jié)閥。

1. The horizontal section of the pipe in the smoke control and exhaust project of the kitchen installed with the range hood purifier should not be too long. In particular, when the oil fume purifier is installed, the wind resistance will increase. Generally, the horizontal distance should not exceed 15m and there should be a slope of more than 2%. The horizontal end should be provided with a union to facilitate the cleaning of oil dirt in the pipeline. The lampblack purifier in the newly-built kitchen shall be installed in front of the smoke exhaust fan at the near end of the kitchen as far as possible to reduce the lampblack adhesion of the smoke exhaust pipe and fan impeller, and extend the pipe cleaning and fan maintenance period. The branch pipe connected to the exhaust hood shall be provided with an air volume control valve.

2、廚房送風(fēng)系統(tǒng)應(yīng)為直流方式，廚房的通風(fēng)工程系統(tǒng)宜采用變速風(fēng)機(jī)或關(guān)聯(lián)又風(fēng)機(jī)進(jìn)行送排風(fēng)。

2. The air supply system of the kitchen shall be DC, and the ventilation engineering system of the kitchen shall adopt variable-speed fans or associated fans for air supply and exhaust.

3、廚房油煙凈化器裝置選型應(yīng)該根據(jù)廚房排風(fēng)及灶頭數(shù)量品配。排煙口布置廚房?jī)?nèi)送、排風(fēng)口的布置應(yīng)按灶具的具體位置加以考慮，不能讓送風(fēng)口對(duì)準(zhǔn)廚師的頭部吹風(fēng)，避免影響廚師的身體健康及送風(fēng)射流擾亂灶具的排風(fēng)性能。

3. The selection of kitchen range hood purifier should be based on the quantity of kitchen exhaust and stove. The arrangement of smoke exhaust outlet: the arrangement of air supply and exhaust outlets in the kitchen should be considered according to the specific position of the cooker. The air supply outlet should not be directed at the chef's head to blow air, so as to avoid affecting the chef's health and disturbing the exhaust performance of the cooker by the air supply jet.

確定送風(fēng)出口的出口風(fēng)速時(shí)，在距地2m左右時(shí)的區(qū)域風(fēng)速<0.25m>較為理想。廚房油煙凈化器裝置安裝通風(fēng)排煙工程中送風(fēng)口應(yīng)沿排風(fēng)罩方向布置，離開罩子前方小0.7m，而排風(fēng)口距排風(fēng)罩越遠(yuǎn)越好。每個(gè)炒菜廚房須有崗位送風(fēng)。

When determining the outlet wind speed of the air supply outlet, the regional wind speed < 0.25m > at a distance of about 2m from the ground is ideal. In the installation of kitchen lampblack purifier, the air supply outlet shall be arranged along the direction of the exhaust hood, 0.7m away from the front of the hood, and the farther the exhaust outlet is from the exhaust hood, the better. Each cooking kitchen must have post air supply.

4、機(jī)房、風(fēng)機(jī)及風(fēng)管的布置廚房的排風(fēng)機(jī)宜設(shè)在廚房的上部，廚房為公共建筑中的一部分時(shí)，其排風(fēng)機(jī)宜設(shè)在屋，這可以使風(fēng)道內(nèi)處于負(fù)壓狀態(tài)，避免氣味外溢。

4. Arrangement of machine room, fan and air duct: the exhaust fan of the kitchen should be set at the upper part of the kitchen. When the kitchen is a part of a public building, the exhaust fan should be set at the roof level, which can make the air duct in a negative pressure state and avoid odor leakage.

廚房排煙風(fēng)口盡量離室內(nèi)空調(diào)系統(tǒng)通風(fēng)口遠(yuǎn)點(diǎn)，避免廚房氣味與空調(diào)系統(tǒng)串流，影響空調(diào)系統(tǒng)的空氣質(zhì)量。廚房的排風(fēng)機(jī)一般應(yīng)選用低噪音離心風(fēng)機(jī)。油煙凈化器裝置、風(fēng)機(jī)與風(fēng)管鏈接盡量選擇軟連接，減少風(fēng)機(jī)運(yùn)行時(shí)連帶管道產(chǎn)生噪音影響周圍居民。

The smoke exhaust outlet of the kitchen shall be far away from the vent of the indoor air conditioning system as far as possible to prevent the kitchen odor from flowing with the air conditioning system and affecting the air quality of the air conditioning system. Low noise centrifugal fan shall be selected as the exhaust fan of the kitchen. Soft connection shall be selected as far as possible for the hood purifier device, the fan and the air duct, so as to reduce the noise generated by the fan and the associated pipes from affecting the surrounding residents.

必要的情況下排煙管道加裝降噪處理。廚房的排風(fēng)豎井好與防排煙工程的管道靠在一起以加大抽力。

If necessary, the smoke exhaust pipe shall be equipped with noise reduction treatment. The exhaust shaft of the kitchen should be close to the pipes of the smoke control project to increase the pumping force.

廚房通風(fēng)排煙工程的系統(tǒng)該如何設(shè)計(jì)？我們通過(guò)以上四個(gè)方面的內(nèi)容來(lái)講解了問(wèn)題，希望對(duì)您有幫助，更多咨詢了解就來(lái)我們網(wǎng)站http://m.jj-0523.cn看看吧。

How to design the system of kitchen ventilation and smoke exhaust project? We explained the problem through the above four aspects. We hope it will be helpful to you. Please come to our website for more information http://m.jj-0523.cn Take a look.